Singapore, Singapore
(Day 1) Sunday 6 September
* Arrive in Singapore at 7:10pm.
* Airport transfer Premium MPV ordered through Trip.com. (Meet and greet inside arrival terminal)
* Check in to Vibe Hotel Singapore Orchard.
* Eat supper at Hadilao Wisma Atria. What to Order: The "Die Die Must Try" List
Don’t get overwhelmed by the iPad menu. If you only order 5 things, make it these:
1. Tomato Soup Base: The MVP. It’s tangy, rich, and drinkable. Ask for "extra rich" (jia nong) if you like it strong.
2. Signature Shrimp Paste: It comes in a leaf-shaped tube. The staff will pipe it into the soup for you. It cooks into bouncy, fresh shrimp balls that put frozen ones to shame.
3. Kungfu Noodles: For ~$4, you get a show. A "noodle dancer" will whip the dough around your table (and your face) before throwing it into the pot. Great for the ‘Gram.
4. Fried Beancurd Skin (Rolls): Dip this in the soup for exactly 3 seconds. It stays crispy but soaks up the broth. Addictive.
5. The Dipping Sauce Bar: DIY your own. Standard Singapore Hack: Soy sauce + fresh chili + minced garlic + coriander + sesame oil.
(Day 2) Monday 7 September
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(Day 3) Tuesday 8 September
* Leave by 8:50am to go to Universal Studios (USS opens at 10am).
* The USS tickets are is in the Agoda app. Once in USS start by going counter clockwise, (go left instead of going right when in the park), you will get the top rides quickly this way.
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(Day 4) Wednesday 9 September
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(Day 5) Thursday 10 September
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* Check out of hotel by 11:45am.
* Airport transfer car ordered through Trip.com. Booked for arrival at 12:00pm at the hotel.
* Flight leaving Singapore at 3:10pm.L