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Strasbourg, France
Known as the 'Capital of Christmas', Strasbourg's Christkindelsmärik is one of Europe's oldest markets dating back to 1570. Stroll the Grande Île, sip vin chaud, and admire the giant Christmas tree in Place Kléber. Don't miss the gingerbread and foie gras stalls.
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Colmar, France
Colmar's Little Venice neighbourhood is utterly magical during the festive season with canals reflecting twinkling lights. The market is spread across five charming locations through the old town. Try flammekueche (Alsatian flatbread) and local Gewurztraminer mulled wine.
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Freiburg im Breisgau, Germany
Freiburg's Christmas market clusters around the stunning Gothic Münster cathedral, creating a truly picturesque backdrop. The city has a lively student atmosphere and excellent Black Forest cuisine nearby. Warm up with Glühwein and pick up hand-carved wooden ornaments.
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Nuremberg, Germany
The Nuremberg Christkindlesmarkt is arguably Germany's most famous Christmas market, held in the historic Hauptmarkt square since the 17th century. Look out for the golden angel (Christkind) who officially opens the market. Sample Nuremberg bratwurst and Lebkuchen gingerbread.
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Munich, Germany
Munich hosts over 20 Christmas markets including the classic Marienplatz market beneath the iconic Rathaus. The Schwabing and medieval Wittelsbacher Platz markets add variety for serious market-hoppers. Pair your market visit with a warming Stollen cake and a beer in a cosy Bavarian tavern.
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Vienna, Austria
Vienna's Rathausmarkt in front of the neo-Gothic City Hall is one of the grandest Christmas markets in Europe, with an ice rink and elaborate light displays. The city also offers intimate markets at Schönbrunn Palace and Spittelberg. Indulge in Kaiserschmarrn, hot punch, and handmade Austrian crafts.
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Prague, Czech Republic
Prague's Old Town Square market is one of Central Europe's most atmospheric, framed by the Tyn Church and the medieval Astronomical Clock. The city is walkable and affordable, with excellent Czech cuisine to warm you up. Try svařák (mulled wine), trdelník pastry, and roasted meats from the market stalls.