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Bologna, Italy
Bologna is Italy's undisputed food capital — birthplace of ragù, mortadella, and fresh egg pasta. Explore the Quadrilatero market district and dine at a traditional osteria. Don't miss a cooking class to learn authentic tagliatelle from scratch.
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Parma, Italy
Parma is home to two of Italy's most prized ingredients — Parmigiano Reggiano and Prosciutto di Parma. Visit a local dairy or curing house for a behind-the-scenes tasting tour. The charming Piazza Garibaldi is a great spot for an aperitivo with local charcuterie.
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Florence, Italy
Florence offers Tuscan cuisine at its finest — think bistecca alla Fiorentina, ribollita, and schiacciata bread. Head to the Mercato Centrale for a foodie feast across multiple floors of local vendors. The Oltrarno neighbourhood hides some of the city's best trattorias away from tourist crowds.
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Naples, Italy
Naples is the birthplace of pizza and one of Italy's most passionate food cities. Seek out a UNESCO-recognised Neapolitan pizzeria like Sorbillo or Di Matteo in the historic Spaccanapoli district. Also try fried street food like cuoppo and sfogliatella pastries for a true local experience.
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Palermo, Italy
Palermo's street food scene is among the most vibrant in all of Italy, blending Arab, Norman, and Mediterranean influences. Wander the chaotic Ballarò and Vucciria markets for arancini, panelle, and fresh seafood. End your evenings with a Sicilian cannolo or granita con brioche at a local bar.